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USAFSAM public health students perform pH analysis of food products
U.S. Air Force Staff Sgt. Demetrius Ross, U.S. Air Force School of Aerospace Medicine student, inserts a pH strip into a food product sample during the food analysis course inside the food lab at Wright-Patterson Air Force Base, Ohio, Nov. 17, 2017. Students checked the acidity of random food samples for pathogens and sensory defects. (U.S. Air Force photo by Michelle Gigante)
PHOTO BY:
Michelle Gigante
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171117-F-AL359-1006.JPG
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