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USAFSAM public health students perform pH analysis of food products

U.S. Air Force Staff Sgt. Demetrius Ross, U.S. Air Force School of Aerospace Medicine student, inserts a pH strip into a food product sample during the food analysis course inside the food lab at Wright-Patterson Air Force Base, Ohio, Nov. 17, 2017. Students checked the acidity of random food samples for pathogens and sensory defects. (U.S. Air Force photo by Michelle Gigante)

PHOTO BY: Michelle Gigante
VIRIN: 171117-F-AL359-1006.JPG
FULL SIZE: 1.27 MB
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This photograph is considered public domain and has been cleared for release. If you would like to republish please give the photographer appropriate credit. Further, any commercial or non-commercial use of this photograph or any other DoD image must be made in compliance with guidance found at https://www.dimoc.mil/resources/limitations, which pertains to intellectual property restrictions (e.g., copyright and trademark, including the use of official emblems, insignia, names and slogans), warnings regarding use of images of identifiable personnel, appearance of endorsement, and related matters.