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Healthy Cooking
Walter Jackson, left, of the nutritional medicine flight at the Wright-Patterson Medical Center hones his knife skills alongside Chef Ken Arnone, one of only 61 master chefs in the United States. Arnone was invited by the flight to teach the food production staff how to make traditionally high-fat meals into healthier ones. (Air Force photo by Mark Pugel)
PHOTO BY:
Mark Pugel
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071031-F-2345P-001.JPG
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IMAGE IS PUBLIC DOMAIN
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