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Security trainers sharpen defenders’ responsive edge
DAYTON, Ohio – Staff Sgt. Malcolm MacDougall, 88th Security Forces Squadron unit instructor (center), has Staff Sgt. Kyle Brophy (left) and Airman 1st Class Grant Prescott practice proper shouldering technique before conducting a walkthrough of clearing procedures during annual training July 12. A former Marine Corps facility here provides a more realistic active shooter response training environment than one used previously, according to MacDougall. (U.S. Air Force photo/John Harrington)
Security trainers sharpen defenders’ responsive edge
DAYTON, Ohio – Staff Sgt. Kyle Brophy (left), 88th Security Forces Squadron investigator, enters a room first during a walkthrough prior to conducting clearing exercises with Staff Sgt. Heather Albright, 88 SFS canine handler, entering behind him during annual training July 12. Defenders from throughout 88 SFS learn to work together in executing security missions in the week-long course. (U.S. Air Force photo/John Harrington)
KC-46 Program office volunteers support House of Bread Dayton
2nd Lt. Caitlyn McIntyre (left) and Tonya Shelton (right), prepare materials for cooking at the House of Bread Dayton during a KC-46 Program Office volunteer opportunity there June 28, 2017. McIntyre, a KC-46 program manager, and Shelton, a KC-46 financial specialist, are part of a 15-person volunteer team providing more than 270 meals to Dayton community members in need this day. (U.S. Air Force photo/John Harrington)
KC-46 Program office volunteers support House of Bread Dayton
Jennifer Brown, KC-46 Configuration Management, cuts the calyx off of a fresh strawberry at the House of Bread Dayton during a KC-46 Program Office volunteer opportunity there June 28, 2017. House of Bread Dayton says they count on volunteers like these Airmen to serve between 200 and 300 meals every day of the year to Dayton community members in need. (U.S. Air Force photo/John Harrington)
KC-46 Program office volunteers support House of Bread Dayton
Jennifer Brown (left) and Teresa Zack (right), clean and prepare fresh fruit at the House of Bread Dayton during a KC-46 Program Office volunteer opportunity there June 28, 2017. Brown, of KC-46 Configuration Management, and Shelton, KC-46 Configuration Management chief, are part of a 15-person volunteer team providing more than 270 meals to Dayton community members in need this day. (U.S. Air Force photo/John Harrington)
KC-46 Program office volunteers support House of Bread Dayton
Lt. Col. Carlos Quinones (right), KC-46 Program Officer Director of Operations and volunteer opportunity event coordinator, prepares silverware with his wife, Rebecca, in preparation for serving more than 270 meals to Dayton community members in need at the House of Bread Dayton June 28, 2017. More than a dozen volunteers from the KC-46 Program Office donated five hours of their time performing a wide range of activities including prepping and cooking meals, serving, cleaning and grounds keeping as part of the event. Lt. Col. Quinones says that Dayton has always been very welcoming to military personnel and the group was trying to do their part to give a little back. Jennifer Burns, House of Bread Dayton operations manager, says the size of the KC-46 group not only allowed for meal service, but to complete a lot of needed facility upkeep. (U.S. Air Force photo/John Harrington)
KC-46 Program office volunteers support House of Bread Dayton
Maj. Kristina Esposito, KC-46 Program Control Integrated Product Team deputy, trims hedges at the House of Bread Dayton during a KC-46 Program Office volunteer opportunity there June 28, 2017. Esposito is part of a 15-person volunteer team providing grounds keeping services and more than 270 meals to Dayton community members in need this day. (U.S. Air Force photo/John Harrington)
KC-46 Program office volunteers support House of Bread Dayton
2nd Lt. John Allen, a production engineer in the KC-46 Program Office, tends to the lawn at the House of Bread Dayton during a KC-46 Program Office volunteer opportunity there June 28, 2017. House of Bread Dayton has four full-time staff to provide over 270 meals a day to community members in need and says that larger groups like the 15 members of the KC-46 Program Office not only allow for providing the meals, but also to complete critical facility upkeep. (U.S. Air Force photo/John Harrington)
AFIT prepares nuclear enterprise to deal with any scenario
WRIGHT-PATTERSON AIR FORCE BASE, Ohio – Lt. Col. James Fee, Air Force Institute of Technology assistant professor of nuclear engineering, discusses electromagnetic pulse and how to model it from a nuclear weapon with 1st. Lt. Cameron Merriman, an AFIT student, June 22 using a display board hung in one of AFIT’s corridors. (U.S. Air Force photo/John Harrington)