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Wright-Patt leadership serves Airmen Thanksgiving meals

Col. Thomas P. Sherman, 88th Air Base Wing  and installation commander, asks Airman 1st Class Danyai Young, 88th Force Support Squadron personnel specialist, what she would like for Thanksgiving dinner as he prepares her plate in the Wright-Patterson Air Force Base, Ohio, dining facility Nov. 15, 2018. Various members of the Wright-Patt leadership took turns serving dinner to the Airmen eating in the facility. (U.S. Air Force photo by R.J. Oriez)

Col. Thomas P. Sherman, 88th Air Base Wing and installation commander, asks Airman 1st Class Danyai Young, 88th Force Support Squadron personnel specialist, what she would like for Thanksgiving dinner as he prepares her plate in the Wright-Patterson Air Force Base, Ohio, dining facility Nov. 15, 2018. Various members of the Wright-Patt leadership took turns serving dinner to the Airmen eating in the facility. (U.S. Air Force photo by R.J. Oriez)

Col. Thomas P. Sherman, 88th Air Base Wing and installation commander, and Chief Master Sgt. Stephen A. Arbona, 88th ABW command chief, prepare a Thanksgiving dinner to go for Airman 1st Class Danyai Young, 88th Force Support Squadron personnel specialist, in the Wright-Patterson Air Force Base, Ohio, dining facility Nov. 15, 2018. Wright-Patt leadership served airmen Thanksgiving dinner a week early since many will be traveling on Thanksgiving. (U.S. Air Force photo by R.J. Oriez)

Col. Thomas P. Sherman, 88th Air Base Wing and installation commander, and Chief Master Sgt. Stephen A. Arbona, 88th ABW command chief, prepare a Thanksgiving dinner to go for Airman 1st Class Danyai Young, 88th Force Support Squadron personnel specialist, in the Wright-Patterson Air Force Base, Ohio, dining facility Nov. 15, 2018. Wright-Patt leadership served airmen Thanksgiving dinner a week early since many will be traveling on Thanksgiving. (U.S. Air Force photo by R.J. Oriez)